• Remove all packaging upon arrival.
• Store in a cool, dry place away from sunlight and humidity.
• Do NOT refrigerate.
• Do NOT store in airtight containers as moisture can damage fondant decorations.
Fondant toppers should always be stored at room temperature and kept away from moisture.
Each topper is carefully placed on a cake card, wrapped in a food-safe bag and securely bubble wrapped to ensure safe delivery.
When your topper arrives:
• Carefully unwrap each item
• Place them back in the cardboard box until needed
• Store at room temperature away from direct sunlight
Do NOT refrigerate and do NOT store in airtight containers, as this may damage the fondant decorations.